Slices of Italian bread topped with fresh tomato, roasted
peppers and finished with shaved parmesan, basil & oregano.

Home made chicken liver pate served with toasted bread and red onion marmalade.

Baby prawns with marie rose sauce in bead of mixed leaves salad.

Selection of Italian dry meats, great to share.

Fresh tomato, baby mozzarella and rocket with basil dressing.

Smoked salmon, asparagus and capers on a bed of rocket salad, finished with lemon dressing.

Please ask a member of staff for the soup of the day.

Crispy skins served with a mayonnaise dip.

Served with peppercorn sauce or Diane sauce.

Pan fried mushroom cooked with garlic and a touch of creamy.

Oven baked goat cheese and asparagus with toasted bread rocket salad, dressed with balsamic glaze.

Warm mozzarella wrapped in Parma ham and finished with balsamic glaze

Deep fried squid served with garlic mayonnaise.

Fresh mussels in a light spicy tomato sauce or a white wine, garlic and parsley.

King prawns pan fried with garlic, chilli and a splash of white wine, served with slice of toasted bread.

Tiger prawns and asparagus risotto with a saffron sauce.

Risotto with fresh shellfish and seafood. cooked in a cherry tomato and white wine sauce.

Mix vegetables in a napoli sauce

In tomato sauce, garlic and chilli.

Classic beef & pork ragu.

Diced pancetta in a creamy sauce with parmesan cheese and black pepper.

This linguine recipe is a twist on the classic spaghetti with garlic, olive oil, and fresh chilli.

Traditional pork and beef mince lasagna.

Fresh pasta tubes filled with a mixture of pork and beef minced and spinach and baked in tomato sauce.

Fresh pasta tubes filled with ricotta cheese and spinach and baked
in tomato sauce.

Smoked salmon, asparagus, tomato & cream sauce.

Chicken, mushroom, touch of garlic in tomato creamy sauce.

Grilled zucchini, aubergine, peppers served with a basil pesto sauce

Stripes of fillet steak cooked in a rich mushrooms and red wine sauce.

Linguini with fresh shellfish and seafood, cooked in a cherry tomato and white wine sauce.

Spicy sausage, broccoli, roast garlic and tomato sauce.

Chorizo and tiger prawns in a creamy sauce.

Asparagus and ricotta filled with fresh pasta parcels. Served with tomato, touch of cream and basil sauce.

The most classic of pizzas-tomato sauce & mozzarella

Ham and mushroom

Spicy peperoni, chorizo, fresh chilli in tomato and cheese base.

Classic tomato and mozzarella, topped with Bolognese sauce.

Chicken, mushroom, garlic.

Grilled zucchini, aubergine, peppers, tomato sauce and mozzarella.

Parma ham, rocket and parmesan shaving on Margherita base.

Mozzarella, goats cheese, parmesan, dolce latte

Goat cheese, cherry tomatoes, olives and rocket.

Buffalo mozzarella, fresh tomato and basil

Folded pizza, ham, mushrooms and onions.

Oven roasted, Breaded chicken breast topped with fresh tomato and baby mozzarella, parma ham ,served in a creamy sauce.

Oven roasted chicken breast wrapped around with a slice of ham and a slice of cheese, breaded and baked. Finished with Napoli sauce.

Oven roasted chicken breast pounded and rolled around cold butter and garlic then coated with eggs and breadcrumbs and baked.

Oven roasted chicken breast in tomato sauce with bell peppers, onion, olives, garlic and fresh chilli.

Oven roasted chicken breast with mushroom in creamy sauce.

Oven roasted chicken breast in a creamy Italian blue cheese sauce topped with asparagus.

Sirloin steak served simply grilled or with a sauce from the selection below.

Sirlon steak with garlic, butter, white wine sauce & king prawns.

Fillet steak served simply grilled or with a sauce from the selection below.

Grilled fillet steak served with rocket and shaved parmesan finished with balsamic.

Strips of fillet steak cooked in a creamy sauce with onions, mushrooms and paprika, served with rice.

Blue Cheese • Diane • Peppercorn

(All of the above dishes are served with vegetables or chips)

Fresh grilled king prawns finished in a white wine and garlic sauce or tomato and garlic sauce with a hint of chilli.

Seabass fillet pan fried served with crushed rosemary and garlic baby potatoes.

Salmon with asparagus in a saffron sauce.

(All of the above dishes are served with vegetables or chips)

Includes soft drink and a kids ice-cream