Address
55a Front Street
Prudhoe, NE42 5FH
Phone
Opening times
Tues – Thurs: 4pm – 9pm
Fri: 4pm -10pm
Sat: 12 noon – 10pm
Sun: 12 noon – 6pm
Welcome to Glorias
The taste of Italy in the heart of Prudhoe
Welcome to Gloria Italian restaurant and pizzeria. We provide you with authentic Italian food, freshly cooked and prepared to your liking. Our 200 seat restaurant can accommodate both large and small parties and our bar area is a great place to enjoy some of our selected wines and beers from around the world.
Quality authentic food
Explore our menu
Pane E Olive
Homemade bread and selection of mixed olives
Garlic Bread
Smoked salmon, asparagus and capers on a bed of rocket salad, finished with lemon dressing.
Fresh tomato, baby mozzarella and rocket with basil dressing.
Tagliere Di Salumi
Selection of Italian dry meats, great to share.
Prawn Cocktail
Baby prawns with marie rose sauce in bead of mixed leaves salad.
Pate Della Casa
Home made chicken liver pate served with toasted bread and red onion marmalade.
Slices of Italian bread topped with fresh tomato, roasted
peppers and finished with shaved parmesan, basil & oregano.
Pane E Olive
Homemade bread and selection of mixed olives
Garlic Bread
Slices of Italian bread topped with fresh tomato, roasted
peppers and finished with shaved parmesan, basil & oregano.
Pate Della Casa
Home made chicken liver pate served with toasted bread and red onion marmalade.
Prawn Cocktail
Baby prawns with marie rose sauce in bead of mixed leaves salad.
Tagliere Di Salumi
Selection of Italian dry meats, great to share.
Fresh tomato, baby mozzarella and rocket with basil dressing.
Risotto Veg (V)
Mix vegetables in a napoli sauce
Risotto Di Mare
Risotto with fresh shellfish and seafood. cooked in a cherry tomato and white wine sauce.
Risotto Gamberi
Tiger prawns and asparagus risotto with a saffron sauce.
In tomato sauce, garlic and chilli.
Linguini Bolognese
Classic beef & pork ragu.
Diced pancetta in a creamy sauce with parmesan cheese and black pepper.
This linguine recipe is a twist on the classic spaghetti with garlic, olive oil, and fresh chilli.
Lasagna Al Forno
Traditional pork and beef mince lasagna.
Canneloni
Fresh pasta tubes filled with a mixture of pork and beef minced and spinach and baked in tomato sauce.
Ricotta Canneloni(V)
Fresh pasta tubes filled with ricotta cheese and spinach and baked
in tomato sauce.
Tagliatelle Salmone
Smoked salmon, asparagus, tomato & cream sauce.
Penne Pollo
Chicken, mushroom, touch of garlic in tomato creamy sauce.
Grilled zucchini, aubergine, peppers served with a basil pesto sauce
Penne Contadina
Stripes of fillet steak cooked in a rich mushrooms and red wine sauce.
Linguini Di Mare
Linguini with fresh shellfish and seafood, cooked in a cherry tomato and white wine sauce.
Spicy sausage, broccoli, roast garlic and tomato sauce.
Chorizo and tiger prawns in a creamy sauce.
Asparagus and ricotta filled with fresh pasta parcels. Served with tomato, touch of cream and basil sauce.
Calzone
Folded pizza, ham, mushrooms and onions.
Caprese (V)
Buffalo mozzarella, fresh tomato and basil
Gloria (V)
Goat cheese, cherry tomatoes, olives and rocket.
Quattro Formaggi (V)
Mozzarella, goats cheese, parmesan, dolce latte
Crudo & Rucola
Parma ham, rocket and parmesan shaving on Margherita base.
VERDURE
Grilled zucchini, aubergine, peppers, tomato sauce and mozzarella.
Kiev
Chicken, mushroom, garlic.
Pizza Bolognese
Classic tomato and mozzarella, topped with Bolognese sauce.
Versuvius
Spicy peperoni, chorizo, fresh chilli in tomato and cheese base.
Veneziana
Ham and mushroom
Margherita (V)
The most classic of pizzas-tomato sauce & mozzarella
Oven roasted, Breaded chicken breast topped with fresh tomato and baby mozzarella, parma ham ,served in a creamy sauce.
Oven roasted chicken breast wrapped around with a slice of ham and a slice of cheese, breaded and baked. Finished with Napoli sauce.
Pollo Kiev
Oven roasted chicken breast pounded and rolled around cold butter and garlic then coated with eggs and breadcrumbs and baked.
Oven roasted chicken breast in tomato sauce with bell peppers, onion, olives, garlic and fresh chilli.
Pollo Al Funghi
Oven roasted chicken breast with mushroom in creamy sauce.
Pollo Dolcelatte
Oven roasted chicken breast in a creamy Italian blue cheese sauce topped with asparagus.
Bistecca
Sirloin steak served simply grilled or with a sauce from the selection below.
Sirloin Surf & Turf
Sirlon steak with garlic, butter, white wine sauce & king prawns.
Filleto
Fillet steak served simply grilled or with a sauce from the selection below.
Filleto Di Manzo
Grilled fillet steak served with rocket and shaved parmesan finished with balsamic.
Beef Stroganoff
Strips of fillet steak cooked in a creamy sauce with onions, mushrooms and paprika, served with rice.
Sauce Selection
Blue Cheese • Diane • Peppercorn
Gamberoni
Fresh grilled king prawns finished in a white wine and garlic sauce or tomato and garlic sauce with a hint of chilli.
Spigola Arrosto
Seabass fillet pan fried served with fresh tomatoes and spinach in olive oil and lemon.
Filleto Di Salmone
Salmon with asparagus in a saffron sauce.
testimonials
lastest news
Gloria news and information
We are very happy to announce that our new website is now live! We personally love the new look and we hope you do too. However it is more than just a pretty…
Summer is finally here and what better way to celebrate than with one of our fantastic new cocktails! As well as our existing beers, wines and spirits you can now cool off with…
Tues-Thurs: 4pm-6pm, Fri: 4pm-5.30pm, Sat: 12pm-5.30pm
Happy Hour3 Courses - £11.95
Starter
Zuppa del Giorno
Funghi on Ciabatta
Bucce di Patate
Bruscheta Pomodoro
Garlic Bread
Main Course
Any Pasta from Classic selection and any pizza from Tradizionali section
Pollo Funghi (£4.00 supplement)
Pollo Piccante (£4.00 supplement)
Desserts
Coffee or Ice-cream