King prawns pan fried with garlic, chilli and a splash of white wine, served with slice of toasted bread.

Fresh mussels in a light spicy tomato sauce or a white wine, garlic and parsley.

Deep fried squid served with garlic mayonnaise.

Warm mozzarella wrapped in Parma ham and finished with balsamic glaze

Oven baked goat cheese and asparagus with toasted bread rocket salad, dressed with balsamic glaze.

Pan fried mushroom cooked with garlic and a touch of creamy.

Served with peppercorn sauce or Diane sauce.

Crispy skins served with a mayonnaise dip.

Please ask a member of staff for the soup of the day.