Fresh mussels in a light spicy tomato sauce or a white wine, garlic and parsley.

Deep fried squid served with garlic mayonnaise.

Warm mozzarella wrapped in Parma ham and finished with balsamic glaze

Oven baked goat cheese and asparagus with toasted bread rocket salad, dressed with balsamic glaze.

Pan fried mushroom cooked with garlic and a touch of creamy.

Served with peppercorn sauce or Diane sauce.

Crispy skins served with a mayonnaise dip.

Please ask a member of staff for the soup of the day.

Smoked salmon, asparagus and capers on a bed of rocket salad, finished with lemon dressing.

Fresh tomato, baby mozzarella and rocket with basil dressing.